A Pinterest half-fail.

As soon as I saw these on Pinterest I knew I wanted to make them—we have a bunch of branches in various sizes so it was perfect. I thought it would be a quick 20-minute project.

Ha. Haha.

Tom brought in a Rubbermaid bin full of rounds and I could tell within minutes it wasn’t going to be as easy as I had imagined. It was really difficult to get just the right widths to layer so they looked right. And of course they weren’t all round so you had to try and match shapes. And even though we had like three big branches, it didn’t correlate to the right size pieces. I think I worked for over an hour trying to get a few decent trees (these were going to be gifts).

In the end they aren’t Pinterest Perfect, but they’re still cute, so it’s only a half fail. 🙂

I was assured this is a normal kid bathroom.

This is what I walked into today in the kids’ bathroom. What the—? A sock, pencil, random pieces of tissue, hand towel, toilet cleaning sponges, cleaning cloth, and a piece of homework. UGH.

The counter wasn’t much better.

I took to Facebook to make sure it was normal. I was assured it is.

Needless to say we will be working on this.

You can never be complacent.

Just when you get complacent thinking your 9yo is self-sufficient in the mornings… You find out he put a plastic container in the oven to heat up pancakes. 😳

You see, Katie came up to ask me how to toast the pancake pieces. I told her to have Owen help her (since he heats up pancakes in the toaster oven regularly). She said she knew but they were (cut up) pieces (instead of full pancakes) so it was different. True, good point. So I told her to put them on a tray and we discussed which tray to use.

Owen came up a little bit later and told me that they put the top in the refrigerator because it was hot. Huh? What? Top? What top? What was hot?

A quick check of the June oven cooking replay shows the entire plastic container in the oven. Top and all. Slowly melting.

I asked Owen how he thought that would toast the pancakes (being inside the container) and he says “BUT I DIDN’T KNOW MOM!”

I asked how it was so different from how he normally does pancakes and he stands there like he can’t understand English.

Stuff like this is so frustrating… How can he not have common sense? I suppose that’s normal for a 9yo boy. Right?! 😣 At least he noticed and took it out and didn’t burn the house down.

Blizzard!

They were predicting a blizzard Sunday night but we didn’t believe them.

And then it started snowing thick, wet heavy snow.

And then the kids went to bed.

And then school was cancelled Sunday evening.

And then Tom got the call he had a late start.

And then the power flicked off and on about four times over an hour.

And then it went off for good about midnight. Hoo boy.

Katie woke up during one of the brief outages because the backup power supplies were beeping and we were running around trying to turn things off… So we told her there was no school and she could sleep in…and that daddy would be here in the morning.

The power was still off in the morning so Tom built a fire in the fireplace and it did a decent job of keeping the living room comfortable (70°). Unfortunately the fireplace is meant for looks and not heating so the flue doesn’t really work so the fire burns fast and hot and we went through wood like crazy (thankfully we had lots of wood from the free stuff I got this summer). We assumed that everyone was without power, but all our friends had power. Turns out, there were about 250,000 people in the greater metro area that lost power!

I hadn’t seen snow this heavy and wet in a long time—these bushes are normally chest-high and completely away from the sidewalk. This morning? About knee-high and covering most of the sidewalk!

The kids played outside most of the day with friends…moving from yard to yard and house to house. They had to dry their snow gear in front of the fire.

Katie kept trying to use things that needed electricity and wondering why they didn’t work. I cooked on the gas stove. As time wore on, we eventually brought out a cooler to put some of the refrigerator stuff in outside since it was getting warm. (It was freezing outside so the stuff would be just right in a cooler.) The freezers were okay because we hadn’t opened them.

The day wasn’t too bad while it was light out—there was lots of animal cuddling warmth—

but then once it got dark (at 4pm!) we had to go pull out all our candles!

We kept checking our power status on the website and this is the only thing we saw all day:

It was frustrating. But I was glad I was still able to use my phone and stay connected. (Using Low Power Mode and turning the Brightness way down reaaaaally conserves battery life. Plus I used one of our external battery packs.)

You know the animals are desperate for attention (or warmth) when they cuddle together on me. Usually it’s one or the other because one kicks the other one out.

At bedtime it was a chilly 52° upstairs so we got out lots of extra blankets and sent the kids to bed a little early. A friend invited us to her house the following day if the power didn’t come back on. Just as we were getting into bed under our six layers (and me in top and bottom long johns, pants, and a hoodie—complete with the hood up!) the power came back on about 9:30! So we had a mad dash throughout the house to make sure everything was turned off (somehow both of Owen’s bedroom lights were on?!) and the furnace turned on. It had been about 22 hours without power.

I don’t think we’ve ever been without power for that long…and we lived through 25 years of Michigan winters and a few hurricane systems in North Carolina. I don’t want to do it again.

It’s time, y’all. My first drink of the holiday weekend.

😣 Christmas lights were a fail—half the strands were dead.

😣 Realized both Christmas wreaths are too thick for the front door and the storm door won’t shut. (Obviously didn’t care last year?)

😣 Spent all day in the basement looking for the Christmas light projector Tom bought me a few years ago…so we didn’t have to buy new lights…

👎🏼Broke three nails.

👎🏼 Hurt my back.

👎🏼 Had to play peacekeeper with the kids because they couldn’t stop annoying each other.

😣 Never found the projector so started researching a Black Friday deal…then found the projector in one of the very first Christmas boxes.

😣 We have no good place for the tree since we have a new litter box end table where the tree was last year. Tom and I can’t agree what we should do.

😣 Weather was nice so we decided to have a fire…and the wind kicked up so this will be over soon.

Maybe tomorrow will be better. Tonight is looking up already due to this lovely margarita. 💕

And then drink number two. Totally dark at 5:07. I hate this time of year.

The future is here!

The future is here. Our Christmas present arrived today—a June wifi oven! (I wasn’t loving our toaster oven and we use it A LOT so when we read about this one—and all that it could do, including air frying, which Tom really wanted to try—we had to try it.)

First things first: download updates! 🙂

Then we had to try cooking something! So brownies it was! Unfortunately it doesn’t recognize a pan of brownies so we had to *gasp* set the temp manually! But they cooked perfectly. Oh, we can also watch the cooking process via the camera…plus it takes a time lapse video of the process.

https://youtu.be/aLrJxtkzA-E

Then I’d heard about doing hard cooked eggs in the oven… The super cool thing? The oven recognized we put in five eggs and knew how long to cook them!

They turned out perfectly! Whoa.

It actually takes up less space than our last oven.

Winging it in the kitchen…

Holy crap! I just winged the most delicious tomato soup from some old roasted tomatos/onions, some leftover “chicken water” (from those chicken breasts I cooked in the instant pot last week), and a few seasonings. I want to eat this all RIGHT NOW. Maybe this will be dinner…except I doubt either kid will eat it… 😣 How come they don’t know how good they have it to have a mom who cooks real food?!

And yes, that’s a tomato seed in my hair. 😂 I’ve also been chopping the last of our tomatoes for more roasting.

3pm edit: HA! It’s now being turned into goulash!! I put noodles in it…and they kept growing and sucked all the liquid out! So now I’ve added leftover hamburger and a few more spices! And it’s still delicious!

Which would you rather have wake you up?

1️⃣ The sound of someone sneaking into your room at 6am but not actually saying anything and by the time you realize it and open your eyes they’re gone and you wonder if you dreamed it or why they came in and left without saying anything.

I asked later and it was Owen…just checking to see if I was there (his words). WHERE WOULD I BE AT 6AM you might be asking?! EXACTLY. Unfortunately he is extremely paranoid about us being gone/leaving him. This could be a post in itself. Maybe I’ll detail it some other time.

2️⃣ A cat walking up your entire body and then laying down on your chest. At 5am.

3️⃣ Rolling over with your pillow and somehow pulling your phone off the nightstand and hearing it crash against said nightstand and hit the floor.

#WelcomeToMyMorning

#IAlsoHaveAHeadache

One of my favorite meal prep things to do!

1️⃣ Get orange tag chicken breasts at Sam’s Club (7.45# for $10).

2️⃣ Throw them directly into the Instant Pot with some seasoning (today I did two batches: Mexican and garlic).

3️⃣ Shred in KitchenAid.

4️⃣ Freeze!

Details:

The taco one I used 3 breasts, a can of Rotel, maybe 1/3 can of water (just enough to rinse the can) and lots of taco seasoning.

The garlic one I used 6 breasts, 1 cup of water, some bouillon (I never measure that), and loads of garlic powder.

Both cooked for 8 minutes with quick release.

Day 3 — Sea Day

Technically Tom starts his day at the gym while I sleep in…

But I say our day starts after that with Bloody Marys. This morning we were surprised by a Bloody Mary bar at our usual morning pub! Yes, please!

Isn’t it gorgeous? 🙂 I never did get used to the lime, though, and always forgot to tell them no thanks.

Then it was off for a sushi-making class! A huge group of ours did it yesterday but we weren’t able to get the same class. It was really fun but I didn’t get to take any pictures during because we all had gloves on and were (obviously) touching everything. So here’s before…

And after…good enough to eat!!

Yes, we all had to wear the silly paper hats.

And then we had drinks at our favorite bar with our favorite bartenders… I can’t remember exactly how we started drinking the Snow White (I think it was vodka, cream, and Bailey’s) but it was really good… And then it morphed into a Toasted Almond with the addition of Amaretto…which I then morphed into an Almond Joy (adding a chocolate drizzle) because what coconut almond drink wouldn’t be better with chocolate?! And sometimes they’d blend them for us so we had adult milkshakes!

I always laughed at people who went on cruises and talked about their awesome bartenders. I always thought it was strange when people said that they “made friends” with their bartender or that their bartender knew them and remembered them. But after being on the ship for four days and going to the same bars over and over, I can totally understand that—James and Ti at The Schooner know what drink to start making when they see me. Sometimes they’d see us coming and start making the same drinks. And they had fun creating our new drinks. And we got to know them over the week. (You’ll see more pics later.)

And then dinner was with a group of 12 at Wonderland. Imaginative cuisine, as the sign says. 🙂

You had to paint the portrait in order to view the menu.

Since we had such a large group, they pretty much just brought out everything—we didn’t have to decide. (Looking back at the menu now, I see a few things we missed.) Most everything was expectedly delicious, but my favorite bite of the night (and actually the entire cruise) was the Shrimp Kataifi (under the FIRE section—and actually the very first photo below). The Liquid Lobster and Tomato Water were also favorites. It was a hell of a lot of food and by the time we got to dessert we could barely eat anything.

I’m sure we went to our bar for a nightcap or met peeps somewhere, but [writing this two weeks later] my mind is a bit hazy plus I have no more pics of the day so who knows. 🙂

That said, this was the art above our bed. Seriously, a lady bug? What are the odds? 🙂

Maine, Day 3

Unfortunately a dreary day for sightseeing.

So let’s go candy shopping! Yummy caramels, toffee, and treats for the kids!

And let’s have lobster for lunch.

Day 3: lobster #3 — lobster BLT

Then it was off to visit the marina where mom and David left from on their honeymoon—they’re pointing to it!

Aaaand lobster rolls again for dinner. Mom makes them SOOOOO good we didn’t want anything else.

Day 3: lobster #4

Maine, I am in you.

I’ve always wanted to experience Maine (and lobsters!) with my mom, so when she and David rented a cottage (in South Thomaston) for two weeks to celebrate their 20th anniversary and invited us to join them, I decided THIS was FINALLY going to be the year to do so. We lucked out in that my stepsisters Kathryn and Beth were also able to join us!!

This was dinner our first night!

Day 1: lobster #1 — fresh lobster dinner

A new way to cook tomatoes.

We’ve had a lot of tomatoes this season and we just can’t eat them fast enough (the kids don’t like them). I’ve been parboiling them to peel them and then cooking them down. It’s a bit of a pain but I do it. And then a friend posted her tray of UNpeeled tomatoes and onions and it was a lightbulb moment.

I roasted them for a few hours and they. are. amazing. Woohoo!! Now I can’t wait for more tomatoes!!

Double date night!

Jami and I picked a restaurant at a random restaurant that had good reviews—Roka Akor—and it did NOT disappoint!

Everything on the menu looked divine and I hated to pick one thing, so we all agreed to do the Chefs tasting menu (the decadent version, of course, because it was only like $25 more per person). Holy cow, what a dinner: 6 courses and (I think) 12 or 13 plates. Maybe 14. We took pics of everything, of course, but at the end realized we missed some! We had a few types of sashimi, beef carpaccio, scallops, crab, lobster tempura, mushroom risotto with truffles, and my first ever wagyu beef (two ways, including with bone marrow). We pretty much ate divine food non-stop for two hours.

Overall it was excellent food, excellent company, and an excellent birthday celebration!

Free wood cost us damn $75!

Someone on NextDoor was giving away free wood—plus they actually delivered it—so we were excited because we can always use firewood. However, the pieces were soooo big that there was no way Tom could chop them with his axe (he tried, and after 30 minutes he just had a few shards off one piece). So we had to rent a log splitter. Four hours and $75 later we have a huge pile of wood! 🙂

Owen helped but he wasn’t thrilled about it.

My first Bolognese.

This is how I started my first ever Bolognese. I think I need a bigger pot.

It was supposed to make about 7 quarts so I’m not quite sure where I messed things up…and it took a lot longer to simmer down than it said…so I wasn’t packing it up until bedtime.

And while it’s tasty, it didn’t knock my socks off so I probably won’t be making it again. But, I do want to taste my friends version to see how different it is.