Epic Paloozafest Blowout

Y’ALL, IT’S TIME TO PARTY!

We’ve all been cooped up with Covid and missed ALLLLLLLLLL the excuses to party…and you know we like to throw a house party…so we’re doing them all at once!

  1. Post-Covid Celebration
  2. Cascade Housewarming (7/2020)
  3. Tom’s USMC retirement (6/2021)
  4. BFF Anna-versary (8/2021)
  5. Our 20th Anniversary (8/2021)
  6. End-of-Summer/Back-to-School

Saturday morning and the Jello shots are here and ready thanks to Angela (she took the assignment when I ran out of time). But look at how well they fit in our garage fridge? It’s like it was meant to be.

About an hour before the party and I wasn’t even dressed yet. You think “Oh there’s only a little bit to do” but all the little things add up! Angela came over to help with a bunch of it and I’m eternally grateful. (Anna was picking up my kids from a class and getting the cupcakes.) It takes a village to throw a big party!!

Getting closer—getting the mixed drink dispensers ready! Peach Bellini, Rum Punch (empty), Vodka and lemonade, Beergarita, Bahama Mama.

David making his famous Trinidad rum punch! Yes that’s two full bottles of rum going in.

I forgot to take a pic of the food table but the dessert table was insane so I did takes a pic of that! We wouldn’t have needed to buy cupcakes at all! We had a few different kinds of cookies, two smoked cheesecakes, a German chocolate cake, a white cake, mini cupcakes, and Sam’s Club cupcakes!

Local-ish TiVo peeps!

We had to do at least one LipSense selfie!

The ribs were a hit. The pulled pork was amazing. And we have a ton of leftovers!

The only pics I snapped outside during the party!

The slide was a huge hit as expected. A few adults did go down towards the end of the night—butb it was actually cold by then so it didn’t last long.

David ended up making drinks for people at the bar…

And as we were saying goodbye to people, I discovered someone left a fern in our empty pot! (I had wanted to get succulents planted in it but never got to it with all the house stuff.) Turns out it was Ava, one of my gardener friends!

We just have great friends—from everyone who offered to help to the ones who loaned us things to the ones that jumped in to help before, during (putting away leftovers and doing the first round of kitchen clean up, and after (cleaning up the yard and house)… Thank you. We had a great time and I think everyone else did, too! Now to clean up some more and relax…

When the kids are away…

You can leave at the drop of a hat for dinner out with old friends and new friends an hour away to celebrate National Tequila Day! We drove to Aurora to meet at El Jefe.

Anna and Jami were meeting for the first time but they said it was like they already knew each other! (They met just by posting in my Facebook business group and then friended each other.)

It was crazy hot inside and we all felt like we were melting–but we all look damn good!

The Al Pastor tacos (me) and octopus (Tom) were both delicious. We also loved the guac trio, the oysters, the flaming cheese, and the margaritas!

The only bad thing was that the music was SO STINKING LOUD that we couldn’t even hear anyone at the ttable—so we really only got to talk to the people directly next to us.

Internet ax murderers found each other!

On our way to dinner!

A TiVo member was going to be passing through on a road trip so we all gathered for dinner! It was so great seeing them after almost a year and a half!

Dinner at The Turf Room was amazing, too!

PASTRAMI SALMON BRUSCHETTA

SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE,
PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN

MONTE CRISTO CROQUETTES

FOREST HAM, BACON, PEPPER, ONION, PEPPER JACK, SWISS, CHEDDAR, SAMBAL SOUR CREAM

SEA SCALLOP CARBONARA

PAN SEARED SEA SCALLOP, SWEET PEA, BACON, SHALLOT, PORTABELLA MUSHROOM, LINGUINI, SMOKED WHITE WINE PARMESAN EGG YOLK CREAM

IMPERIAL AMERICAN WAGYU FILET

8OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET, GRILLED ASPARAGUS, ROMESCO SAUCE, LEMON OIL

SOUS VIDE FRENCH TOAST

NUTMEG, CINNAMON, VANILLA BEAN, BACON SYRUP, VANILLA BEAN ICE CREAM

Welcome to Illinois Axe Murderer Dinner

Our Tivo friends Jami and David prepared a dinner in our honor to welcome us to Illinois. It was originally going to be our first dinner there…until we ended up going last-minute to one of their previous dinners. As usual, everything was DIVINE…and we came home with leftovers once again. 🙂

I wanted to try my infamous selfie shot but we went the easy route since the kids were with us—Owen was our group photographer.

The Menu

Searing the sous vide prime rib.

Checking on the kids who were being amazing in the living room. They had their iPad, Netflix, and pizza…the kid trifecta.

Part of the aftermath.

I hate when they get off their sleep schedule but I have good memories of sleeping in the car on the way home from family events (and being carried into the house by my dad) that I feel it’s only fair they get to experience it, too. 💗 Katie was out within five minutes; Owen took about 10.