1️⃣ Get orange tag chicken breasts at Sam’s Club (7.45# for $10).
2️⃣ Throw them directly into the Instant Pot with some seasoning (today I did two batches: Mexican and garlic).
3️⃣ Shred in KitchenAid.
4️⃣ Freeze!
Details:
The taco one I used 3 breasts, a can of Rotel, maybe 1/3 can of water (just enough to rinse the can) and lots of taco seasoning.
The garlic one I used 6 breasts, 1 cup of water, some bouillon (I never measure that), and loads of garlic powder.
Both cooked for 8 minutes with quick release.