We’ve had a lot of tomatoes this season and we just can’t eat them fast enough (the kids don’t like them). I’ve been parboiling them to peel them and then cooking them down. It’s a bit of a pain but I do it. And then a friend posted her tray of UNpeeled tomatoes and onions and it was a lightbulb moment.
I roasted them for a few hours and they. are. amazing. Woohoo!! Now I can’t wait for more tomatoes!!
