Jami and I picked a restaurant at a random restaurant that had good reviews—Roka Akor—and it did NOT disappoint!
Everything on the menu looked divine and I hated to pick one thing, so we all agreed to do the Chefs tasting menu (the decadent version, of course, because it was only like $25 more per person). Holy cow, what a dinner: 6 courses and (I think) 12 or 13 plates. Maybe 14. We took pics of everything, of course, but at the end realized we missed some! We had a few types of sashimi, beef carpaccio, scallops, crab, lobster tempura, mushroom risotto with truffles, and my first ever wagyu beef (two ways, including with bone marrow). We pretty much ate divine food non-stop for two hours.
Overall it was excellent food, excellent company, and an excellent birthday celebration!
