http://www.yelp.com/biz/j…nzB4examhYysByA

This is STILL a nightmare, going on—what??—six months now? Seven? Eight?
A few weeks back, we got notice that Farm Bureau was cancelling our insurance because we hadn’t paid something (I think it was). Well, we had paid, but they hadn’t received it or the agent had to confirm something or whatever. Whatever it was, we received a cancellation notice. So we got that taken care of and thought we were done. We received the “cancellation rescinded” notice and thought great, we’re REALLY done.
Then we received our mortgage escrow analysis…with a new mortgage payment about $400 more a month! 88| Yeah, turns out they still had the incorrect insurance premium on there. I guess it was confusing since it was our primary residence, then it wasn’t but it was empty, and then we got renters…so actually I should have been surprised if there WEREN’T problems with the statement.
So anyway, since they hadn’t gotten the updated insurance amounts, they said we would have like a $3,000 deficit, which would raise our mortgage payment by like $400. I called to request an escrow REanalysis and they ended up having to call the insurance company to get the correct premium amounts.
So, we did get it figured out, but we still have a shortfall that increases our monthly payment like $150. Which is better than a $400 increase, but still…instead of being in the hole $250 each month like we are now (since we couldn’t rent it for what our actual mortgage was), we will now be in the hole $400 a month.
WHY COULDN’T THE DAMN HOUSE HAVE SOLD? Ugh. XX(
I know you can turn right on red (unless marked otherwise). However, I was recently stopped at an intersection in the right-hand lane at a red light. I wanted to go straight. A car pulled up on my left, stopped, and then turned right–crossing in front of me. Sorry, but that cannot be legal.
I hate stupid drivers.
I love my husband.
I have been craving sushi but we just haven’t had the time or energy to go to a restaurant to have it.
So Tuesday he told me he would have a surprise for me today. Of course, I had no idea what it could be.
So he came home tonight with a takeout bag…of sushi!
😀
He saw the sushi place a few doors down from our drycleaning place when he dropped his uniform off Tuesday…and the rest is history!
We weren’t expecting much from a strip mall-type place, but it was YUMMY!
You can find just about anyone on there.
Guess who I ran across? My ex, Tom.
So then the question was…Do I contact him or not? Well, I did. I mean, over the years I have wondered what happened to him, so why not find out? I mean, it has been almost 15 years. (Sidenote: OMG! FIFTEEN YEARS!)
So we exchanged a few emails.
He is still in the navy, and is happily married with two kids and currently living in California.
You gotta love the internet.
Tom and I wanted to celebrate two things: the rental of our house and the birth of our baby…and we wanted to celebrate in style. We had thought about going to Ruths Chris or Morton’s, but Tivo friends recommended another steak place, The Capital Grille, instead—so that’s where we went. Dad and Linda were here so they babysat while we went to dinner. What follows is the online review I wrote for our experience.
This is what 5-star dining is all about.
We went here for our celebratory “we just had our first baby and this is our first night out alone dinner” and it could not have been better!
Our night started with valet parking (why not?). We entered and the Maître d’ took our coats and seated us. Our waitress greeted us by name and spent quite a bit of time explaining the wine list and the menu (since we had never been there before). We probably could have saved her some time by saying we weren’t interested in any wine, but she was very nice and knowledgeable and it was interesting to hear everything. She then left us alone to agonize over all the delicious menu items.
When she came back to take our order, she also brought over a tiny shaker of their signature drink, the Stolli Doli (sp?), a pineapple-infused vodka, to try and tempt us into a real drink. We just enjoyed the delicious sample.
The appetizers came out very quickly and I was impressed. (I had for some unknown reason imagined that the food would take longer.) I had ordered the calamari (on the waitresses recommendation) and hubby ordered the lobster and crab cakes. We could have made do with just one of the orders, as the calamari was enough for probably four people! One neat thing was that the waitress had stopped by and asked if we wanted her to split/serve the appetizers—putting them on separate plates if we were going to share. We said sure! So when she delivered them, we each had two plates. Very cool. The calamari was a bit spicy but not too bad, and it was very good. I highly recommend those. The lobster and crab cakes were good, but I think I enjoyed the calamari more. (It was so good, we dove in and ate most of it before remembering to take a picture.)
It was about this time that I mentioned why we were there celebrating…and the waitress got very excited! Turns out she was pregnant and loved kids and wanted to hear more about us and our baby, then said she’d have a surprise for us. She came back with two glasses of wine! Then she asked if we had a baby scrapbook and we said yes, so she asked if she could take our picture. We said sure, thinking she would email it to us or something. But she said she would print it out and give it to us! She was back within a few minutes with the picture printed and placed in a Capital Grille cardboard matte. Wow! She also took a picture with our camera (when she noticed it on the table).
The next course was french onion soup, which came out in a crock about the size of your head. And it was absolutely, hands down, the best french onion soup we’ve ever had. It was AMAZING. Unfortunately, we didn’t eat much of it since we figured that would do well reheating at home…and we knew we still had huge steaks coming! Before we could even think twice, it was boxed up and brought to our table in a bag.
Then, the steaks and sides. Wow, the steaks. I had ordered the Filet Oscar and wow, was it buttery. Cooked perfectly medium rare. The bearnaise was smooth and delicious, and the crab–oh, the crab! I have never seen such huge lumps of crabmeat on Oscar-anything, anywhere.
Hubby’s Porcini Rubbed Delmonico was also to-die-for. Sweet and savory, buttery, cooked perfectly rare. He barely made a dent in it, unfortunately, with all the food we’d already eaten plus the sides.
Oh, yes, the sides. The waitress had told us that all the sides were family style (and large portions) so if we wanted, she could do half portions. So we chose to do a half order each of lobster mac and cheese and augratin potatoes? The mac and cheese was so creamy and cheesy and filled with HUGE lobster chunks… I would definitely order that again. The AuGratin potatoes were good, too – but with all the other buttery cheesy food, I think some of the taste was lost on me. We took home leftovers of it all (except my filet, which hubby helped me finish).
Then, another on-the-house celebration surprise! Ricotta cheescake with a creme brulee topping and fresh fruit that was soooooo good. Wow was it good. Hubby, who doesn’t even really like cheesecake, liked it! I would definitely order that one again, as well.
Our waitress gave us her card and said to make sure we ask for her if and when we come in again…and she would love an update on our new baby!
So, overall, 5 stars for the atmosphere, 5 stars for the service, and 5 stars for the food. We just wish it wasn’t quite so expensive so we could go back more often!
I have only made chicken noodle soup once in my life, so when mom and David were here and cooked a turkey, and then simmered the bones for me to make soup…well, I was a bit overwhelmed thinking about it.
Mom assured me it would be easy.
Ha, I thought, easy for her to say, since she makes soup all the time.
So we picked the meat off the bones and set the broth/meat mixture in the refrigerator overnight so I could skim off the fat.
And then it was up to me. 88|
So today I skimmed the fat and started it heating.
Then I sweated a mirepoix (yeah, it sounds fancy, but all I did was fry some onions, carrots, and celery) with a heavy dose of salt and pepper, then added that.
After a quick taste, I added four bouillon cubes and two cups of water to the broth.
Then I added some thyme and poultry seasoning.
Then I cooked some egg noodles and added them.
I left it simmer for about 20 minutes.
The end result?
YUM.
I would probably skip the thyme in the future, but it’s still good.
Wheeeeeeee! I did it!
I keep thinking about my previous list of Random Things, and reading other people’s lists, and I wanted to have another go at it.
Blueberries were on sale at Kroger so I decided to make blueberry muffins.
I was going to use the tried-and-true recipe from the Betty Crocker cookbook that mom always used, but then thought “What the hell, let’s try something different!” so used the recipe from Cook’s Illustrated (mom got me a CI cookbook I wanted for Christmas).
It made quite a large batch—I was going to use regular muffin wrappers in my large-size muffin pans (apparently I no longer own reglar-sized muffin tins), but after filling one paper I could tell that I had entirely too much filling for 12 small muffins—so went with 12 large muffins.
They were definitely edible, but honestly I thought they were simply 😐 (meh). Tom loved them. I apparently like my muffins much sweeter than he does…
So this is what I look like right now, happy but exhausted.
We had Tivo friends Mandy and Tim over for an early dinner (the friends who brought back a car load of baby stuff from our Ohio Tivo Meet last October), so the morning was spent cleaning the house and prepping lasagna…and then visiting for a few hours…and then cleanup and relaxing on the couch playing Lego Indiana Jones on the xbox…and I am EXHAUSTED…but it was a fun day.
So we thought our previous bills of about $200 were bad… This month? Just over $300!! >:XX
The summer months had BETTER make up for this, because this is INSANE.
That said, we think they screwed up this month. Why? After last month’s $200+ bill, we turned the heat down, we turned the water heater down, etc. so the bill should have at least been the same, or less.
And then we started thinking…no one came to the door to read the meter! (Normally they wouldn’t come to the door, but since we have the fence up, they can’t just get to it on their own, and last month the guy told me he’d have to come to the door. And no one came.) So we are thinking they just used last month’s figures to extrapolate this month’s figures…and it was way off. So we have to put in call to them. Maybe next month will be WAY cheap!
I got tagged on Facebook to create a list of 25 Random things, facts, habits, or goals about myself. It’s great fun to read other people’s lists, and while you are reading their lists, you can think of a hundred things about yourself…until you try to write your own list. Anyway, I thought it was kinda fun, so decided to cross-post it here. Enjoy!
I could barely make it through the email without crying—and before calling Tom!
Our new tenants are moving in next week, and he is a 2nd Lt. fresh out of TBS and they have two small dogs.
So, even though we are still losing money (losing, but not hemorrhaging!) it’s such a HUGE relief…
So after we got our first heating bill of about $200—and only having had the thermostat set to about 67°—we decided to turn it down even more and try to find a small heater to heat just the living room (where we spend the most time).
The living room sits on a slab and is FREEZING. We have covered the bay window with plastic and we have plugged the fireplace with styrofoam, but it’s still cold (even before last week’s arctic cold front). On average, a thermometer registers 55-57°. 88| >:XX
We obviously don’t want anything expensive or anything that will crank up our electric bill. And we thought it would be easy to find a heater. Just do a bit of research then go buy one.
Ha.
HAHA.
I think after two weeks, we’re on our fourth heater.
The first was the highly recommended DeLonghi mica panel radiator for $80 at Home Depot. I didn’t like it, as it didn’t seem to heat up the room enough. It’s a hard room to heat, though, as it’s open to the kitchen.
The next one we tried was a friend-recommended Vornado electric heater—for about $140. That didn’t heat up the room well, either. A few degrees, but I wanted more than a few degrees, because that only put it up to like 61° or so. And for that much money, I wanted better results.
The next one was a parabolic heat dish from Costco for $60—we had high hopes because it put out a lot of heat on the display. Just not when we got it home. Well, if you stood directly in front of it you got warm…just not the whole room.
The next was an oil-filled radiator from Lowes which pretty much everyone said would be perfect. Can I get a big HAHA on that one? We gave it the few hours to warm up and…nothing. Another few degrees to 61° was all we got.
So now we have no idea what to try next.
Stupid winter.
I have honestly HAD IT UP TO HERE with homeowner’s insurance. Or maybe it’s Farm Bureau. Or just our local agents.
So Tom just called me to say they need a credit card for some authorization or whatnot. Fine. I assume it will be so we can pay the monthly $250. Fine. We decided we’d rather do that than have the bill sent to the mortgage company, so we don’t have to deal with a refund when the house sells or rents.
So he calls back and says “No! They wanted to charge the entire $3000!” Um, NOT. >:XX
So why the hell would they break it down into a monthly payment (in their email to us), if we are not allowed to make monthly payments? Give me a >:XX break. It’s like these people are telling us as little as humanly possible and then acting surprised when we have questions or are confused by something.
So now we apparently have seven days to get the mortgage company involved and payment made, so we don’t lapse coverage…which we could have been doing ALL THIS TIME had anyone told us we needed to do that.
I hate insurance companies.
I just want to cry. :'(
So we got the new quote for unoccupied homeowner’s insurance: $2939/year. Yes, THREE THOUSAND >:XX DOLLARS A YEAR.
We called USAA to give them another chance. They don’t even insure unoccupied residences. They said “Here, let us transfer you to one of our referral agents” (or whoever). Once I gave her the address? “I am sorry, we are restricted from insuring anything in that area.”
Of->:XX-course.
Round and round we go, with no one being able to insure us, except those that want to charge an arm and two legs.
This house better sell, because this insurance BS is enough to drive me to drink.
Good god, will someone please rent or buy our house?
After dropping USAA because they doubled our rates (they want to get out of the Wind & Hail insurance), we had to research a bunch because apparently NO ONE wants to insure anything in North Carolina due to hurricanes. >:XX We eventually ended up with Farm Bureau who were a little cheaper.
Fast forward to us actually moving, and calling them to let them know. And oh, what a nightmare (I can barely remember all the specifics but basically) first they say they can’t insure us since we live out of state, then they say they can but they have to rewrite the policy, but then they say they can’t insure an empty house and give us 30 days to sell or rent. Then we get a notification that they are going to drop us, effective such and such date—but after we called them, they said they can change the policy for an empty house, but it will likely quadruple the price. >:XX
I told hubby we might have to check back with USAA and their $2600 might now be the best price (if they will even insure an empty house).
This is just such a pain in the ass. I can’t believe we’ve had so much problem with insurance. It’s like we’re the only people in the history of the world that have had an empty house in a separate state that needed insurance.
I still can’t believe I created my own lasagna. 88|
Well, to be fair, I got the idea from a frozen lasagna I bought at Target…but I still had to figure out how to make it myself!
I made homemade pesto with basil, walnuts, garlic, spinach (to keep it green), and olive oil. I fried a combination of regular pork sausage and hot italian sausage then added some chopped walnuts. I cheated a bit with the sauce and combined a jar of Four Cheese Alfredo, a dry packet mix of Creamy Basil Pesto (prepared), and the homemade pesto. I bought fresh mozzarella and fresh ricotta (which I mixed with shredded mozzarella, grated Romano, and an egg).
It took me a good 30 minutes to do the prep work and about 15 minutes to put it together, then 45 minutes in a 375° oven (which was either too high or too long, the top-most cheese layer was too brown).
And man was it yummy! WOW! Most of it went in the freezer (we are stocking up for when the baby comes) but we’re having it for dinner again tonight! (I had some extra filling so I made a side dish of it.)
We were so excited that this house had a two-car garage…until we actually LOOKED at it and measured it, and saw that it was QUITE small. (And not just small compared to our last garage, which we know was larger than normal…but just plain small.) And pretty much every house on the block is like this (no wonder everyone parks in the driveway).
Just parking two cars in the driveway next to each other was a tight fit—parking in a normal manner, the driver (of the car on the left) and the passenger (of the car on the right) would exit directly onto the lawn. Which wouldn’t be a big deal…WHEN THERE’S NO SNOW. So I couldn’t imagine trying to get both of our cars in the garage, which is technically narrower than the driveway (since the walls of the garage come out about a foot on either side).
But, for the most part, it didn’t really matter right away, since the garage was filled with boxes and odds and ends.
Until tonight.
Tom had finally moved and organized enough stuff so that there was room to get his car in (it had been decided beforehand that his would go in the garage, since he’s the one that has to work!).
And if you can believe it, HIS car—his tiny car—is a tight fit (length-wise)!! I am not even sure I’d attempt to get my car in, even if there was room width-wise.
My first thought was “Well, this house is old. Built in the 70s I think.” But what kind of excuse is that? Do you remember cars from the 70s? Huge things! I would hazard a guess that no car ever parked in this garage…except we can see some oil stains.
So, that’s something else to add to our Dream House List—a HUGE garage. Or, at least one big enough to fit two cars.
So I decided to have a PB&J sandwich for a snack. I had two choices of jam/jelly, both unopened, to choose from in the refrigerator. One was actually Tom’s choice (grape jelly) and one was a new one (Apple Cherry Spread) that I think we got from his mom for Christmas.
Mmmm, apple cherry sounded yummy. So I slathered it on, took a big bite, and—
WHOA.
There was something else in there.
I go grab the container to look at it and, yep, there was something else in there. In tinier print above the big APPLE CHERRY SPREAD was Picante something-or-other.
88|
Yep, the ingredients listed apples, cherries, and…jalapenos. Tasty to be sure, but NOT for a PB&J sammich.
I tried to eat a few bites, but couldn’t do it. 🙁
I guess this spread will be a better fit for crackers.
Exactly two weeks ago I posted about having lost our file cabinet key during the move… that I remember putting it somewhere I wouldn’t lose it, but when the time came, I had no clue where it was.
I found the keys this morning.
In my makeup bag.
Something I used to use more often back in the days we were packing to move…but apparently not often enough here to notice them in the bag. I can also blame it on the small master bath… there is no room to unpack my makeup and store it like I had in the last house (in small plastic boxes in drawers) so I just left everything in the bag. Had I actually unpacked the bag, I would have found them.
Since I always seem to lose the list from year to year, I thought this year I would try posting it on my blog so I KNOW where it is. 🙂
The results of the random.org list generator for Christmas 2009 are:
Filipek buys for Coe
Schwalm buys for Hudson
Coe buys for Filipek
Hudson buys for Schwalm
Marie is elated because this means she FINALLY gets a calendar. 🙂
So I finally decided that today was the day to finally put all our files back in the file cabinet. (Yes, unfortunately, they take them ALL out and pack them in boxes.) >:XX
Yes, I know it makes the file cabinet lighter, but what the hell difference does it make if the weight is concentrated in the file cabinet or if it’s dispersed throughout six small boxes? It’s not like they can’t pack/lift/move/transport heavy things. GRRRR. I know there must be a reason, but it still irritated me.
So anyway, Tom brought down all the boxes and I went to open the file cabinet and—oh crap! that’s right!—they had me lock the cabinet so the drawers didn’t pop open. And I distinctly remember locking it, taking the keys, and putting them….somewhere obvious so we’d know where they were. (We NEVER lock the file cabinet and the keys are always hanging from the lock.)
Of course, two months later, I have no earthly idea where the stupid keys are. I should have just put them on my keychain (obvious NOW) or taped them to the file cabinet—but at the time, wherever I put them made perfect sense.
I have searched all the places that seem obvious to me now (like my purse or the junk drawers) but pretty much every place I can think of where the keys might be are places/things that were originally packed—so I would not have put the keys there.
So I decided to check the HON website…and for $10 (shipped) I can get a new key. I figured it was worth it…and of course ordering new keys will mean I will find the original keys (because that’s how life works). But at least then we will have two sets.

This was one of those Big Lots finds that I just HAD to try. I mean, we LOVE General Tso’s chicken, so why not take a chance on a 50c packet and $2 worth of chicken?
Well, honestly, it sat in the pantry for a good year or so—and recently made the move to Michigan—so I finally decided to try it.
And you know what? It wasn’t half bad! Meaning…it was better than some actual Chinese restaurant General Tso’s I’ve had!
I would definitely buy this again (it’s available at regular stores, so it wasn’t just a closeout at Big Lots—in Michigan it’s available at D&W, Farmer Jack, Felpausch, Kessel, Kroger, Meijer, Spartan, and Wal-Mart) and now I am more willing to try the other packet mixes they have!
I take good care of my car—if the dealer tells me I need something, I pretty much go along with it (spacing out the $500 recommended options as much as I can). So when the check engine light comes on, off I go.
Yesterday, however, it was the check engine light PLUS the ABS and BRAKE lights. 88| The ABS and BRAKE lights did eventually go off, but I still made the appointment.
The first |-| is the $95 just to diagnose the issue. Then the >:XX came with the return call:
Of course we don’t have the money to do any of this right now (otherwise we may not have rent next month)…so I am in the process of making another appointment with another place to see what they say (and what their prices are).
It just stinks because I trusted my last dealership wholeheartedly and never questioned them…but in a new city with a new dealership, I am leery. I hate to pay another diagnostic fee, but I guess the benefit is it will either tell me that the Toyota dealership is dead on (and I can continue to go there) or they are way off and I just saved myself a lot of money and found a new, trustworthy place.
Hey—I wonder if I could pay them in office supplies? 😀
I have now unpacked enough NEW index cards, staples, sticky notes, and paperclips to choke three horses.
You think I’m kidding?
Try 35,000 staples (seven boxes), 1000 index cards (10 packs), 1500 sticky notes (15 pads), and 1600 paperclips (16 boxes). Good lord. This is why I need to be organized—they all came out of the same storage cabinet but obviously different drawers that I didn’t pay attention to.
Oh, there are also three glue sticks and three rolls of invisible tape, but those are minimal quantities I’m not really concerned with.
And I’m not done unpacking.
Egads.
We now live in the middle of Polish country (well, 20 minutes from Hamtramck, which is the real center). This is good news for me since I now have easy access to pierogi—at the grocery store—other than Mrs. T’s!
Don’t get me wrong, I fully enjoy Mrs. T’s when I don’t have Len pierogies in the freezer, but those are rare—and few and far between. So I have to make do.
Since we have been here, I have been tempted a few times by other homemade-looking brands I see in the stores. And today I succumbed: I got the Kowalski brand Farmer’s Cheese version, even though they were easily 4x as expensive as a bag of Mrs T’s from Costco.
I was excited.
I came home and cooked them for lunch.
And…
They were just about the most hideous things I’ve ever tasted. >:XX
They were SO bad I struggled to eat the four I had put on my plate—then tossed the rest. I know—normally sacrilege—but they were THAT bad.
They had some bizarre sweet taste, and the cheese had no resemblance (taste or texture) to any farmer’s cheese I had ever eaten. (Out of curiousity, I dug the package out of the garbage and the ingredients listed—are you ready?—COTTAGE CHEESE! How cottage cheese equals farmer’s cheese I have no idea.)
So, it was a big big big big disappointment.
Now I am scared to try other brands, although I am sure I will…eventually.
And we might have to have Mrs. T’s for dinner, just to get the other taste out of my mouth.