Fresh baked dinner

BBQ pork and caramelized onion pizza and jalapeño cheddar bread…both with fresh homemade dough I made today.

The pizza was actually 1/2 BBQ pork for us, 1/4 meatball for Owen, and 1/4 cheese for Katie. I love that one pizza is enough for all of us…plus leftovers. 🙂

I got the idea for the bread here but used a slightly different recipe because I wanted to use the actual pizza dough recipe I had made the other day in order to practice again. And then I put it in the pan instead of a rustic bake. And we are one loaf, froze two, and left one out to eat this week. 🙂

The kids discovered the motion-detector camera this morning.

We have a new video-monitoring system in the house that has motion-detecting cameras. Since I’ve been wanting to keep track of Katie after I put her to bed (she’s been getting out of bed this week), I moved one of the cameras to the upstairs hallway. 

These are the videos it recorded this morning. They didn’t know it was recording them.

 http://www.youtube.com/watch?v=34GQkpbOYyE

We donated a new Box Tops collection container!

At the last PTO meeting I went to, the principal mentioned that the current Box Tops display was getting a little ragged and needed to be fixed again. The Box Tops coordinator said she had tried to find a replacement but the company no longer offers them for sale. I immediately got the idea to see if we (me and Tom) could fix it—like maybe Tom could build the same thing but out of wood to make it more sturdy…

But once I got home and dove into Pinterest, I had better ideas! Once I got the okay from the principal and we actually decided what we were doing, it didn’t take too long. We ordered a mailbox from Amazon and Tom used wood that we already had…and this was born.

Once Tom got it painted and I got done designing the sticker and logo placements (a chore in itself considering how anal I am about this stuff and how perfect I wanted it to be), it looked damn good if I do say so myself.

So this morning I delivered it to the school. 

And here it is right when you walk in the school. 🙂

  
(Jamey Chianetta is the principal.)

So now there will be a small part of our family at Halley for many years to come, even after we’re gone. 🙂

Time to decorate!

The kids were super excited about putting the tree up (since the bag had been sitting in the living room for a whole day)!

Owen was excited when I handed him two bags of Christmas Legos! He had forgotten about them!

Katie’s placement of her first three ornaments:

They were both really good helpers and I didn’t even have to help them much! Yay! And my OCD-tendencies don’t bother me at all—I don’t much care where the ornaments end up!

Last of the basil…

We had frost and freeze warnings so I picked ALL of the remaining basil—which ended up to be about eight cups! I made two double batches of pesto for the freezer…then wondered what the hell to do with the rest of it!

I searched my recipes in Evernote…and ended up with Basil Salt! It’s just equal parts basil and kosher salt, ground and then dried in the oven.

The kitchen smelled wonderful!!!

If you need me I’ll be on the couch.

There’s nothing like tripping on nothing? a small rock? in your driveway, falling and scraping both feet, smashing a knee, and scraping and smacking your wrist to make you appreciate how good you HAD been feeling. 

Within 10 minutes my back was hurting along with everything else and I had to take some painkillers. 
I knew I should have left the garbage and recycling bins for Tom to bring in. 🙂

SCORE!

I finally found my favorite Biscuits & Gravy chips!

  
I feel like I’ve surely been somewhere thy had them but I wasn’t interested then. And then I tried them, loved them, wanted them…and didn’t see them anywhere. I’m set for awhile, though I’ll likely end up with more bags before they disappear. (These are the current flavors to vote for a new flavor. Obviously my selection is biscuits and gravy though the Truffle aren’t bad.)

Been there, done that, got the T-shirt.

We went to get something out of the garage freezer for dinner…and it was open. Apparently one of our guests last night opened the freezer thinking it was a fridge…and didn’t shut it right. (It has a baby lock on the top, which would have had to be opened first…so they had to have known it was there…but then pushed it closed with the latch in the way.)

So it had been open 24 hours. 😐 Everything in the front 6″ was completely thawed and warm. Thankfully a bit farther back stuff was still cold and frozen.

Oh, you’re saying, haven’t you been through this exact scenario multiple times? Didn’t you get an alarm so it would alert you when the temperature changed? Why, yes. Yes we have. And yes, yes we did. And the alarm was installed…BUT TURNED OFF. I’m sure one of us did it but I can’t imagine a scenario in which I would’ve turned the alarm off so who knows. As soon as I turned the alarm back on it started beeping exactly as it should! GRRR.

We tossed at least $100 worth of food—sucky, but it could have been A LOT worse. And then the decisions—in quick succession:

  1. We need to get the coolers down and start emptying the freezer.
  2. We need to start cooking some of the stuff to save it (I was on the stove, Tom started the grill).
  3. We need to start defrosting the freezer (we might as well since it needed it and there’s really no better time). Thankfully (?) I’m well-versed in this procedure and knew it wouldn’t take long.
  4. And then finally…yeah…let’s just go buy a new freezer. (We’d been talking about it but obviously wanted to do it on our own terms…not this way.)

And we couldn’t really even wait until tomorrow because—as luck would have it—our street is going to be closed for two days for resurfacing so we couldn’t even get to our driveway with a freezer if we wanted to! And we have two coolers full of frozen food right now! We bought the freezer at our first house in 2003…so at 12 years old it was time. And we figured a newer one would be more efficient. Unfortunately, all the easily-available freezers today are bigger than what we currently have…which means we now get to reconfigure everything (shelving, etc.) because it’s all arranged Tetris-style to be able to fit in as much as possible and there’s no easy wiggle room for an additional 4″ of freezer…plus we now have to move the dorm fridge because it was on top of the old freezer but the new freezer is too tall.

As expected, it took under an hour to defrost the whole thing. As I said, I’m a pro at this.

Tom was back with the new freezer within a little over an hour and we had it plugged in immediately. Amazingly, it was down to temp within about an hour (!) so we loaded it up. The one good thing about a bigger freezer is that everything fit in there with room to spare. Now, we just have to not fill it up!! (Actually, we were already on a freezer-goods-purchasing-freeze so the ultimate goal is to leave the empty space so we can actually see what we have at all times.)

The one saving grace is that we got rid of the old freezer within a few hours. I posted it on a Facebook yard sale group and a friend in the neighborhood actually saw it and came and got it!