2 Replies to “More proof I’m turning into my mother.”
Davis just read that when you use shrimp shells for a stock, simmer them for only five minutes–no more than ten. After that, the flavor just evaporates. Not like chicken or turkey bones. How did it turn out? Did you use it then?
I definitely simmered longer. I haven’t used it yet so we’ll see.
Davis just read that when you use shrimp shells for a stock, simmer them for only five minutes–no more than ten. After that, the flavor just evaporates. Not like chicken or turkey bones. How did it turn out? Did you use it then?
I definitely simmered longer. I haven’t used it yet so we’ll see.