BBQ pork and caramelized onion pizza and jalapeño cheddar bread…both with fresh homemade dough I made today.
The pizza was actually 1/2 BBQ pork for us, 1/4 meatball for Owen, and 1/4 cheese for Katie. I love that one pizza is enough for all of us…plus leftovers. 🙂
I got the idea for the bread here but used a slightly different recipe because I wanted to use the actual pizza dough recipe I had made the other day in order to practice again. And then I put it in the pan instead of a rustic bake. And we are one loaf, froze two, and left one out to eat this week. 🙂