Kidisms 29

We were on a walk and saw 100 dog poop!

Katie, seeing a caboose on the side of the road: There’s a train bottom!

Katie and Gramma Jean were playing hide and seek. Gramma jumped out and scared her.
Katie: Ah! You scared my feelings!

Katie, with a water bottle: I’m pretending this is dia co.
Me: What is it?
Katie: Dia co. Like daddy.
Me: You mean what daddy drinks? Diet Coke?
Katie: Ahhh! I thought it was dia co!

Darrows!

It seems like everyone and their brother told us we HAD to stop and eat at Darrows in Mackinac City—but that it was often crazy busy with long wait times. So we decided to check it out on our way back to Grayling. There were open parking spots so we lucked out with barely a five-minute wait.

They’re known for their whitefish so Tom and I split a dinner and while it was quite good, I’m not sure it would be worth a long wait. That said, we saw the pies and cakes on the way out and both got a piece—Tom got pecan and I got a peanut butter chocolate cheesecake. [We didn’t end up eating them until that night and HOLY HELL were they delicious!]

Mini golf in Copper Harbor

Unfortunately it was really hot and the biting flies were out so we played a bit quicker than we normally would have…which was a challenge since Katie and Owen have almost zero experience and needed quite a bit of guidance. 🙂 

Daddy was the only one to get a hole in one, and daddy was the overall winner (he usually is, so I don’t know why he whines so much about playing LOL). 

Some of the holes had “crazy” rules—this one you had to play with the hockey stick!

Dinner at Harbor Haus is now a tradition.

Tonight was our second time eating at the Harbor Haus (a 4-star Yelp-reviewed German restaurant!) so now it’s officially a tradition when we visit up here!

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  • Appetizer: Crab Stuffed Risotto Balls, Wild Mushroom Risotto, Smoked Cheese, Panko Crust (amazing—could have been our dinner in entirety)
  • Soup: Steak something-or-other (tomato-based and surprisingly delicious)
  • Entree: Mixed Grill (three seasoned and grilled shrimp with a bearnaise-type sauce, bacon-wrapped jagerwurst with a dark sauce, flank steak with a mushroom sauce, and wild mushroom risotto—DELICIOUS)
  • Dessert: Belgian Chocolate, Toasted Hazelnut & Frangelico Soufflé with Crème Anglaise

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