Tonight was our second time eating at the Harbor Haus (a 4-star Yelp-reviewed German restaurant!) so now it’s officially a tradition when we visit up here!
- Appetizer: Crab Stuffed Risotto Balls, Wild Mushroom Risotto, Smoked Cheese, Panko Crust (amazing—could have been our dinner in entirety)
- Soup: Steak something-or-other (tomato-based and surprisingly delicious)
- Entree: Mixed Grill (three seasoned and grilled shrimp with a bearnaise-type sauce, bacon-wrapped jagerwurst with a dark sauce, flank steak with a mushroom sauce, and wild mushroom risotto—DELICIOUS)
- Dessert: Belgian Chocolate, Toasted Hazelnut & Frangelico Soufflé with Crème Anglaise
