Charlie’s down four teeth.

So one afternoon I noticed that the whole right side of Charlie’s face was swollen. A quick Google basically said you need to get to the vet immediately so I got an appointment for the next morning. Turns out it was something wrong with one of her teeth and we needed to schedule surgery. Estimated cost? $600-900. Just let that sink in.

The soonest opening they had was two weeks out so they gave her shots for pain and swelling. Thankfully they worked well and the swelling went down and she seemed to be getting back to normal.

Fast-forward two weeks. A tooth extraction is routine but I was still nervous. And it sucks because she seems perfectly fine now. No swelling. Eating great. Back to normal. So part of me thinks why spend $1000 on something that seems to not be a problem. But we know the problem is still there…

So…once they got in there and saw what was going on they really needed to remove some other teeth, too. She ended up having FOUR teeth removed…plus she needed extra tests and X-rays due to a heart murmur and surprise (new) kidney issues.

So $1500 later (let that one sink in, too) I have a happy kitty who doesn’t seem to be in any pain and is really loving and cuddly. (She’s always been cuddly but today has been even more so—I don’t even want to go to bed because I’m loving the cuddle so much..and also, if I’m being honest, I still have a fear that something is going to go wrong and she’s not going to make it and I’ll have missed out on this great cuddle time.)

I also got to see her drunk on pain meds. It was cute.

But this face!

Now I get to figure out how the hell to pay for this.

Today’s unexpected cost? Tooth extraction for a cat.

But what’s worse is the first available appointment isn’t for two weeks. 🙁

Overnight, Charlie’s one side of her face ballooned up—and she hadn’t been eating. A quick Google said it was likely an abscess. So of to the vet…where she got a shot for pain and an antibiotic (so we didn’t have to pill her) and a date to get her tooth out in two weeks.

Dinner tonight…as threatened!

I’ve threatened to buy one the next time I saw an orange sticker…and today was the day! A glorious 2.28# of ribeye. Getting the sous vide ready now!

Someone is also interested…

Just sea salt, garlic powder, pepper, topped with an onion slice then cooked sous vide for five hours. Then Tom will take a torch to it to sear it!

It turned out absolutely delicious. We momentarily thought it was too rare and we going to toss it in a pan quick but we took a taste test and immediately decided it was perfect.