I’ve threatened to buy one the next time I saw an orange sticker…and today was the day! A glorious 2.28# of ribeye. Getting the sous vide ready now!
Someone is also interested…
Just sea salt, garlic powder, pepper, topped with an onion slice then cooked sous vide for five hours. Then Tom will take a torch to it to sear it!
It turned out absolutely delicious. We momentarily thought it was too rare and we going to toss it in a pan quick but we took a taste test and immediately decided it was perfect.
I’ve been drooling for days! How did it turn out?
It was absolutely delicious. We’ll do one when you guys are here.
That would be awesome!! Checking my calendar right now!!