2016 USMC Birthday Ball

Lunch with friends beforehand at Succotash in National Harbor. It was DELICIOUS and we highly recommend it. (We had fried green tomatoes; pimento cheese fundido; bacon mac and cheese; collards, kimchi, and country ham; Belle’s punch and a gochujang infused bloody mary.)

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My super fancy home manicure (yeah, it’s just glitter polish):

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Us, before:

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Before & After

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And this is what it takes to get ready for the ball. :p

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A few fun pics trying to get THE PERFECT shot:

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And the best shot:

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And my favorite fun shot:

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So as we were starting to get dressed, Tom had a uniform snafu—he realized he forgot a major piece. The exchange was closest (about 45 minutes round trip)…but they were out. Home was next closest (about an hour round trip) but that wasn’t appealing, either. A few furious texts found a buddy who lived somewhat close that had extras and could bring them to him…but that took almost an hour as well! So, while he was downstairs waiting for the delivery, I was finishing getting ready and hanging out with our friends in their room and then we came back to our room to wait for Tom. Our friend Tom was having a FIT because Tom’s uniform wasn’t even prepped to start dressing…so he got everything ready for him.

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Waiting longingly for his buddy:

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The group shot without Tom:

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It was getting to be time to be seated for dinner (we’d already missed the entire cocktail hour) so Karen and I headed down while Tom waited for Tom. They made it with a few minutes to spare.

After the ceremony was over, we booked it out to the photo line while it was still short:

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Random shots of us:

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And the official photo which was emailed to us before we even left the event:

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We actually had other friends at the table (plus her parents!), but we somehow managed to go the entire night without taking a big group photo OR a photo of us with them! So, here’s one I snagged off Facebook (that I actually took on her phone):

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And lastly, to give you an idea of the scope of the event, here’s the seating chart: 288 tables of 10.

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Overall, it was a fun evening, but unfortunately, it was once again a big ol’ waste of money—we should NOT have spent the night again. Last year we had decided it had been a mistake because we didn’t NEED to spend the night—we didn’t drink enough to need to stay and we were tired and wanting to head out by 10 so we could have easily just came home. But this year we thought we’d all stay (all three couples) and have this epic night…but we were all petering out come 10:00 so we all just went our separate ways LOL. We could have actually been home by 11 and saved the $350 we spent on the room and sitter! Lesson REALLY learned. 🙂

15th Anniversary dinner!

Our local friend Leslie gave us such a great recommendation for our anniversary dinner last year that we went back to her again. And she knocked it out of the park again with this kinda hole-in-the-wall Modern European/German place called Cosmopolitan Grill (Yelp). Unbeknownst to us when we decided to go there, they were recently voted “as one of 100 Best Bargain Restaurants by the Washingtonian Magazine as well as Young and Hungry’s 50 Best Restaurants by Washington City Paper.”

For the appetizer we had Ćevapčići With Ajvar and Onion (little sausages with a red pepper and garlic relish) and since we knew the portions were huge, we split the Stuffed Veal Schnitzel (Breaded veal schnitzel stuffed with cheese and spicy peppers, served with roasted potato). It was all very, very good and even though we split the dinner we still brought home leftovers!

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Dinner at Harbor Haus is now a tradition.

Tonight was our second time eating at the Harbor Haus (a 4-star Yelp-reviewed German restaurant!) so now it’s officially a tradition when we visit up here!

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  • Appetizer: Crab Stuffed Risotto Balls, Wild Mushroom Risotto, Smoked Cheese, Panko Crust (amazing—could have been our dinner in entirety)
  • Soup: Steak something-or-other (tomato-based and surprisingly delicious)
  • Entree: Mixed Grill (three seasoned and grilled shrimp with a bearnaise-type sauce, bacon-wrapped jagerwurst with a dark sauce, flank steak with a mushroom sauce, and wild mushroom risotto—DELICIOUS)
  • Dessert: Belgian Chocolate, Toasted Hazelnut & Frangelico Soufflé with Crème Anglaise

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Date night with friends!

We had Owen take the picture and of course Katie had to follow us out…so Owen told her to get in the picture! 🙂 (I’m also wearing a “borrowed” Le Tote dress!)

Love these guys!

Just out of curiosity, I looked up our last couples selfie (minus the 2015 USMC Birthday Ball) and was shocked to see how close the dates were 11 years apart! (See that post.)

The boys being boys…eating their truffles. 🙂

And pics of the dress after we got home because I forgot to take them before:

Black Tie Tribute to Wounded Warriors

Tom got invited to attend the annual AFCEA NOVA Black Tie Tribute to Wounded Warriors Valentine’s Ball so we made a date night of it!

It was a nice night—free dinner! drinks! dancing! prizes!—but I was freezing almost the whole time! The welcome reception was held right off the lobby so with the front doors constantly opening it was literally freezing in there—especially since I was wearing a summer dress and sandals with bare feet (my black tie formalwear is very limited). (It was supposed to be the coldest night of the year and it felt like it!) The ballroom was a bit warmer but heaven forbid you had to go back out to use the restroom!

They also had a station for free photos, but ours didn’t turn out that great—the photo printer wasn’t the best quality—but it’s a photo!

The dinner was actually quite tasty for hotel food, and the dessert was gorgeous…and delicious!

Our table only had one other couple, and we had a very enjoyable time visiting with them. This was their fourth time attending so they let us “win” the centerpiece (flowers and balloons) and then they actually even gave us one of their gift certificate door prizes they won! They had dancing after dinner so we got to dance to a few songs (which was good since we didn’t get any dances at the recent ball).

There was a photographer there taking TONS of pictures—including at least 3-4 of us specifically—so I can’t wait to see (and post) those.

Balloons on the way home!

Date night…with friends!

We generally skip celebrating Valentine’s Day, but sometimes we celebrate our day-we-started-dating day instead…which is today! Eighteen years!

We wanted to have dinner out with friends and tonight just happened to work best. They took us to a well-reviewed Korean place by their house. It has been freezing, hence my Eskimo-level parka!

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The menu was huge and confusing for us inexperienced gringos. 🙂 We ended up ordering a “meal for two” (with lobster and a few types of bulgogi) that the waitress said would be enough for three, so we also ordered a noodle dish and a few sushi rolls. Then they brought (what we later learned were) the condiment dishes…and the cooking vessel…and we were quickly out of room on the table. And then they brought the noodles and sushi boat and the plate of raw bulgogi! We had plates stacked everywhere!

We weren’t sure what was in all the dishes—or how exactly we were supposed to use them—so we were all cautiously tasting bites of everything, laughing that everyone was probably laughing at us for eating stuff out of order. (For example, one of the platters was lettuce. And it looked like one of the dishes was a ginger-type dressing. We wondered if we were supposed to make a salad?) As it turned out, we were supposed to make lettuce wraps and all the little round dishes were things to put inside the wraps!

Korean smorgasbord

Cutting up the lobster:

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Overall we had too much food—though we managed to eat it all of course! But it was all delicious and we were glad we got to try a wide variety!