Our welcoming committee (Katie) was dressed and out waiting a good 15 minutes before guests were supposed to arrive!
I apparently don’t know how to make food for less than 30 people.
It was a BBQ so Tom did pulled pork (which requires cole slaw since we lived in North Carolina for eight years), baked beans, and cornbread. Then we added three flavors of smoked cream cheese with three types of crackers, pea and peanut salad, peanuts, cashews, fresh fruit and chips for the kiddos, and someone brought the veggie tray (and desserts which aren’t in the photo).