When you take some pistachios labeled 2015 out of the freezer and you’re pretty sure you’re going to throw them away because they’re four years old but you taste one and damn they’re still just as good as new.
When you take some pistachios labeled 2015 out of the freezer and you’re pretty sure you’re going to throw them away because they’re four years old but you taste one and damn they’re still just as good as new.