Before & After: Garden Veg

I’m not sure exactly what this is going to turn into, but I know it’s going to be delicious. How can you go wrong roasting red onions, garlic, and garden fresh tomatoes, banana peppers, and serrano peppers? (The serrano peppers were from our friend’s garden.)

After roasting I decided to just grind it all up into a paste. I think maybe bruschetta or on pizza? It has a little kick to it!

And then I just sliced and froze some jalapenos because we can’t use all these before they go bad!

Leave a Reply