Tom really loves his smoker and he will try smoking just about anything, so today his assignment was fresh corn.
Olive oil, Chipotle lime seasoning, on the smoker for two hours, spritzed with water now and again since we didn’t have another extra two hours to soak the corn ahead of time. I finished mine off with another light sprinkling of the Chipotle lime seasoning. Mmmm. We’ll definitely do this again.
