IT’S S’MORE SEASON, Y’ALL!! And I’m a 2 all the way. If you are a 4 we might not be able to be friends. 😂🔥 (Just kidding! We can be friends but there’s no way in hell I’ll ask you to toast my marshmallow!)
You have to s-l-o-w-l-y toast it over the coals–no sticking it straight into the fire 🤦🏻♀️–turning it consistently so that it melts evenly throughout. Once it starts to droop (if pierced in two spots) or rotate (if only pierced once), then you can get it closer to the coals so that it starts to brown but not burn. NO BURNING! NO BLACK!! 🤮
This method gives you the ooiest gooiest stretchiest meltiest marshmallow that really melts the chocolate nicely. Trust me. I’m a s’mores guru–I’ve been making my own s’mores for probably 35 years from campgrounds to gas stoves to backyard bonfires.
I might also put peanut butter on mine (it goes perfectly with the chocolate PLUS it keeps the chocolate bar attached to the graham cracker). LIKE I SAID, TRUST ME.
So, which one are you?