We just made our best pizza yet!
Goat cheese with rosemary and garlic infused oil*, caramelized onions, flank steak, and fresh mozzarella. I mixed too much oil into the goat cheese so it seeped out in the oven and started to smoke on the stone…but the bonus side effect was actually a crispier, fried crust! It was our best pizza yet!
* We were gifted a bottle of goat cheese that was marinated in rosemary and roasted garlic oil. After the amazingly delicious goat cheese was gone, we used the oil mixed with our own (Costco) goat cheese to make a paste for the pizza.