Food bender, that is—dinner out with 15 peeps at what turned out to be an amazing restaurant (Green Pig Bistro).
The food was all excellent and everyone was passing around plates to try everything (because the portions were HUGE)…so on top of probably 15 bites of random dishes (which would have been a complete meal in itself), I ate my entire plate (which actually was one of the smaller plates—four tiny scallops and probably a cup of crab and coconut risotto) and then a few bites of desserts (ours, plus others!).
I didn’t feel overstuffed at the time, though I knew I obviously ate too much. But I ended up waking up during the night feeling like I had a hangover. I actually had to think: “Wait. Did I drink last night?” Because it felt sooo similar. (Note: I didn’t drink.)
The following morning I didn’t even want to think about food. And I was nervous to step on the scale—I had actually been pretty close to losing my 4# of fluff but that went out the window. But DAMN it was worth it. 🙂
One fun part of the dinner was a surprise birthday dessert for Tom! We had seen another table get the sparkler and one of us decided that it should happen at our table because fire. And they just happened to pick Tom!
Happy un-birthday, Tom!
