The General’s Dinner

A few months ago we went to a USMC charity event called Basket Bingo and a group of us bid on—and won—a five-course dinner at the general’s house. Well, it was tonight.

Our good friends happened to be behind us coming on base—and we were quite early—so we stopped by the water to take some pictures. It was just a little windy.

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Karen and Tom

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The first couples to arrive.

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FIRST COURSE (appetizers on the back deck)
Watermelon tequila shooters
Brie toasts with papaya salad
Chicken satay skewers with chocolate BBQ sauce
Mojitos

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Our Hosts, General & Mrs. Lukeman

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The table setting.

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SECOND COURSE
Plantain soup

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THIRD COURSE
Mélange of jumbo lump crab, mango, and avocado in a tropical fruit purée

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FOURTH COURSE
Island pork tenderloin with a brown sugar glaze
Coconut shrimp with a mango sauce
Baked green rice
Green bean sautée

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FIFTH COURSE
Raspberry sorbet
Layered key lime tart
Molten chocolate cake

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The staff from the gourmet club that prepared and served the dinner.

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The whole group enjoying post-dinner drinks on the deck.

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Then, we got takeaway gifts of a rum cake, spiced nuts, and a packet with ALL the recipes! I will definitely be making the Chocolate BBQ Sauce because it was DIVINE and I could have drank it with a straw!

Overall it was a fun night and a very enjoyable meal…I just wish I hadn’t been running on fumes (zero hours of sleep after our short weekend trip to DC).

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