So I just made tuna salad and, as usual, was reminded of the very first time I made it back in college.
Noodles? Check.
Tuna? Check.
Mayo? Check.
Eggs? Check.
But it wasn’t right. So I called my mom and the conversation went something like this:
Me: I made tuna salad but it didn’t taste like yours!
Mom: Did you use relish?
Me: No.
Mom: Did you use vinegar?
Me: No.
Mom: Did you use celery salt?
Me: No.
Mom: Well then that’s why it didn’t taste like mine.
So…lesson learned—and for the 15 years since then, mine has tasted [pretty much] like hers every time!!