We’ve graduated away from oil!

We both love a good deep-fried turkey, but dealing with the huge amounts of oil is never fun. It was okay when we were doing a turkey once every other month or so (or once a month at times) back in Jacksonville, but nowadays…it was just too much. So Tom got a Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. We had to do a test run before we hosted Thanksgiving, so the first one came out delicious…but the skin was NOT what I wanted at all (it was slightly crispy but very anemic looking). So we tried again, this time rubbing it with oil. And we got a much better result…

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Proof I attacked the skin before dinner!

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And then the prep to make stock for the gravy since I won’t have much drippings! (You actually get viable drippings from this fryer, but it was much easier to make the stock ahead of time.)

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Owen just got his first phone call from a girl.

OMG. 😯

  1. He had no idea how to talk on a phone because we apparently only use Skype or FaceTime.
  2. Apparently they set up a play date at school today and he gave her my number.
  3. He couldn’t remember what they said and the call only lasted about 28 seconds, if that.
  4. I gave him a lesson on how to use a phone, she happened to call back, they talked for a few minutes, and she’s calling back when her mom gets home.

Crazy Cart Katie with Daddy

Every time we go to the grocery store she asks to ride in the car cart. It’s a big ol’ pain in the ass because it’s so big and awkward so I always say no. But daddy was with us today and he’s a big ol’ pushover. So they played while I shopped. You could hear them halfway across the store, I swear, with as loud as the cart is and her screeching like crazy!