I looooove chips. So I might have gone a little crazy at the local exotic snack store!
The last time I did something like this was probably over a year ago when Tom and I wandered into a Japanese grocery store and we bought a bunch of chips (and I think we only have one bag left—we just open a bag every now and again and do a taste test with Anna and David). So I dragged her along with me…
I know the flavors are probably hard to read, so I’ll share a few:
- Roasted Cumin Lamb Skewer
- Salted Egg
- Fried Crab
- Seaweed
- Sweet Basil
- Spicy Garlic
- Sichuan Pepper
- Wild Mushrooms and Sour Cream
- Creamy Forest Mushroom
- Green Onion
- Scallop Butter Garlic
- Salmon Chili Lime
