OMG Y’ALL. Smoked cream cheese.
- Spicy Lime Chili
- Brown sugar/smoked paprika/smoked garlic
- Everything bagel seasoning
Needless to say they were delicious and the five of us finished off all three bricks. My fave was the everything bagel.
The recipe is easy: coat a brick of cream cheese in your favorite rub/flavorings of choice and then put on the smoker at 225° for two hours.