We enjoy Hello Fresh now and again so we thought we’d also try Blue Apron. Our first dish was Seared Barramundi with Collard Greens, Fregola Sarda & Shallot Agrodolce (recipe here) and it was really delicious. It looked pretty, too!
We enjoy Hello Fresh now and again so we thought we’d also try Blue Apron. Our first dish was Seared Barramundi with Collard Greens, Fregola Sarda & Shallot Agrodolce (recipe here) and it was really delicious. It looked pretty, too!