What did we make?! CITY CHICKEN!!!! It’s a bit of work so I’ve never made it but my mom made it off and on when I was growing up and it’s a favorite!. She’s here visiting so we made it together today. 
Of course, Katie had to help, too.
She did pretty good until the last piece she couldn’t get on the stick…and she wasn’t too happy (as you can see on her face).
What is city chicken, you may be asking? Breaded, fried, and baked skewered pieces of veal and pork. It looks like chicken legs—like non-farm “city” people might have. Apparently way back when, veal and pork were also cheaper than chicken so it was a faux chicken. It’s DELISH. (Similar recipe to ours here.)
