Boneless pork ribs starting their 20-hour bath in the sous vide…
We don’t mess around—we use a cooler for long cooks!
a href=”https://www.hudson2001.com/wp-content/uploads/2015/09/IMG_2198.jpg”>
Boneless pork ribs starting their 20-hour bath in the sous vide…
We don’t mess around—we use a cooler for long cooks!
a href=”https://www.hudson2001.com/wp-content/uploads/2015/09/IMG_2198.jpg”>