Thanksgiving Day 2023

David helped me prep the chili board for lunch!
Grandpa made the green pozole and Gramma made the red chili.
It was a hit!
The 1,000 piece puzzle finished at 12:15.
The next 1,000 piece puzzle started at 12:50!

Friends of ours—Scott and Wendy—also joined us this year as she was visiting from Seattle and they didn’t have other plans! She loves Thanksgiving and cooking so she brought most of the sides to go with Tom’s smoked turkey and smoked ham!

Thanksgiving tip? Gravy in an insulated pitcher! Pourable plus it stays warm!

Dinner is served!
We were all gathered around the kitchen for grace…and I looked over and both dogs were in the circle with us!
Three drinks going at once (water, rum punch, and wine)!
Helping clean up!

The evening was spent watching football, playing cards, puzzling, and visiting!

Marshall Point & Owl’s Head Lighthouses

Today’s adventure in Maine…So happy it was sunny today! We started at Marshall Point Lighthouse in Point Clyde, ME. This is where the Forrest Gump scene of Tom Hanks running was filmed.

Back to our lobster place to get a few more for dinner!
Sharing a $1 beer!

Read the book? Check!
Visited the lighthouse? Check!

Lesson learned and Pemaquid Point

Last night we had asked Owen to take out the lobster waste and set the bucket inside the garbage bins (because it was too dark to go too the beach and dump in the water—but it couldn’t stay in the house or be left out where animals could get it.

Never underestimate the non-listening power of a teen brain. This is what we found in the morning. He somehow missed that we said to put the lobster shells IN the garbage bin and just left it on the porch. So then he got the glorious job of cleaning it all up! We all had a good laugh.

Exploring on our beach again!

Then it was off on another adventure—to my mom’s favorite spot: Pemaquid Point!

When we got home, Katie wanted to swim but it was a little too chilly.
Us girls had a nice time catching up on the beach.
Of course, lobster for dinner!

You’ve seen the lobster dinner, now see our dessert! Everyone loves strawberry shortcake!

Lobster, lobster, lobster!

When in Rome…

When vacationing in Maine, fresh lobsters straight from the dock are mandatory. You’re looking at nine lobsters coming in at 18-ish pounds!

Yesterday’s leftover lobster getting made into lobster rolls for lunch!
Katie loved exploring on the beach and looking for sea glass. She’d send us pictures when she found things!
Beth and Kath flew in today for the long weekend!
We dared Katie to touch a lobster again.
Grauntie Rose offering to take Katie’s share of lobster.
Mmmmmmmmm.

Our beach, Mount Battie & food!

Our view to the left.
Our view to the right.

There were LOTS of rocks between us and the beach.

Heading back up to the house to get ready for the day’s adventure!

On top of Mount Battie.

Then it was off to the surprise for the kids—Uncle Willy’s Candy Shoppe. They each got $10 to spend there ($5 from Grauntie Rose and $5 from me) and Katie spent all of it plus some of her own while Owen didn’t spend a penny and saved it instead.

This was one of the things she got—fruit flavored if you were wondering.

And this was what I got—it was interesting.

Then we went to mom’s favorite place for dinner—The Happy Clam. And of course I had to try their infamous Blueberry margarita!

Katie was enthralled with the old school playground so she spent most of her time out there! After dinner we took pictures!

Then Owen got involved!

Maine, I am in you.

My mom said this was probably going to be their last trip to Maine—so I took both kids out of school for a week and off we went!

And with my mom, the reason for the vacation!

Looking up at the beach cottage from the fire pit.

Two-pound lobsters for dinner? Yes, please! Katie hated it (color me not surprised) and Owen liked it. Tomorrow we’ll have lobster rolls.

Katie wasn’t thrilled with any of it.

Owen tried everything—from cracking to eating.

After dinner they surprised me with a birthday cake—complete with 50 candles!

The Len Christmas in July is over!

It’s now just a gathering with food (lots of food!) and catching up…and euchre!

Plus we get the chance to get the kids together for comparison pics!! (They were all really good sports about it, too!)

Nick (18) and Owen (14) have been going back-and-forth over the years, but Owen is taller now (he was taller than everyone except Tom!).
2013—Katie (1) • Owen (4) • Aubrey (almost 5) • Grace (almost 7) • Nick (almost 9)
The three close birthdays!

Making our favorite scones!

These are always a top request!

White Chocolate & Cranberry Scones

3 cups flour
½ cup white sugar
6 teaspoons baking powder
1 teaspoon salt
¾ cup cold butter
1 cup fresh cranberries (or ¾ cup dried Craisins)
1 cup white chocolate chunks/chips
1 cup milk
1 large egg

  1. Mix all dry ingredients in first group.
  2. Cut in butter.
  3. Add in cranberries and white chocolate.
  4. Add milk and beaten egg.
  5. Mix until combined BUT DO NOT OVERMIX!
  6. Divide dough in half. Pat each half into a ¾” thick circle and cut into six wedges.
  7. Bake at 375° until golden brown—about 20-25 minutes.

Our first hosted Thanksgiving dinner!

I was so busy with a houseful of guests and dinner prep that I barely had time to look at my phone (so most of these are from everyone else)! But it was so worth it to have everyone together — from Georgia (Filipek), Michigan (Schwalm & Coe), and Illinois (Schwalm & Hudson). And our best friends joined us, too…and fit right in!

Puzzle #2
Still can’t believe Izzy’s a college sophomore!
Izzy wanted to steal Olive.

Then we did some reenactment shots!

I can’t believe it was 22 years between these photos. But we all still look the same, right?! Also: no kids in 2000, six kids in 2022!

The whole gang!
Yes, two turkeys. Smoked and fried!
We easily had enough food for 4x as many people.
Kids table
Photobomber!

Let the family festivities begin!

We excitedly volunteered to host the Schwalm side family thanksgiving this year—Filipeks usually host in Atlanta but they’ve recently downsized and didn’t have room. We had plenty of room for everyone (most even stayed with us—kicking the kids out of their rooms of course)!

Everyone had varied arrival times, but by Wednesday afternoon everyone was here! It makes my heart so happy to see my kids having fun with their cousins.

Puzzle #1
A little rest in some downtime.

Dinner for 21 is served! Charcuterie that takes up our entire kitchen island!

Cousins
Even family ends up gathering at the bar…I think we need stadium seating!

POTR, Day 4

On our way first thing in the morning.
The exchange egg I picked…with the designer.
Inspiration at the wax melting station!
Celtic knot class!

I bought $20 worth of raffle tickets and put them in a variety of things. Imagine my surprise when I got out of class to discover I won this ostrich egg!!

In case you thought I was kidding about wanting to do Pysanky now… I present my purchase — 10 dozen blank eggs! Already fully blown out and cleaned!! They were cheaper than actual eggs (she wanted to get rid of them so put them on sale!) so definitely worth the cost!! I’m actually debating getting more because they don’t go bad!!

(Yes I know there’s not a full 10 dozen here. Some are still being worked on!)

I spent a lot of time at this booth shopping…
And even bought one of her eggs!

SURPRISE! A visit with some family who only lived about 20 minutes away from where we were staying!

POTR, Day 2

Pysanky on the River (POTR) Day 2 started with our first class—Beginner Drop Pull. We practiced on a paper plate first and then moved to an egg. I did better on the plate…but overall I did pretty well for my very first attempt!

Our instructor Dr. Scrappy.
My mom’s is the pink one!

The rest of our day was spent working on eggs of our own! These are two of mine!

And then lunch with pierogi, sausage, and sauerkraut!

And then I worked on copying one of my mom’s Halloween designs:

And the finished products!

They’re pretty bad (compared to the more experienced eggers) but they’re pretty good for what I’ve done thus far. I’m learning that no one draws freehand and everyone uses (what I used to think of as) cheat methods. But after starting to use them myself, I totally get it. And can’t wait to do more!!

Pysanky on the River 2022

We were up early this morning to hit the Ukrainian Museum Archives in Cleveland. Surprisingly the bathroom lighting was pretty good—I love Hampton Inn!

I bought a new necklace there (because I broke my necklace on the way here).

With my mom at the museum.

Then it was off to State Meats and eating lunch at Mama Maria’s Ukrainian Kitchen!

Pierogi, potato pancake, and a slaw.

Then we visited a Ukrainian cathedral (to see the gold spires in the sun), grabbed a donut across the street, and then some ice cream at the Honey Hut!

Then it was back to the hotel to grab our stuff to setup for the event!

OMG all the “naked eggs” for sale… Typically you’d have to blow them all out yourself and it’s not complicated but it is a lot of work. These were already blown out and cleaned! And on sale! For less than it would cost to even buy them in the store! Turns out the vendor was getting out of the egg business and just wanted them gone. Stay tuned to see just how many I ended up buying!!!

And then I bought my Christmas present! A goose egg from Pysanky Master Lorrie Popow! It’s absolutely stunning. I couldn’t take my eyes off of it!

I asked her how she could even see to do that and she said “When my eyes were younger!” I eventually looked through her Facebook page to see if I could find it to see when she did it…and it was 2012!!

Lorrie Popow: LorriePopow.com and on Facebook

Cleveland(ish), I am in you.

A few months ago my mom asked me if I’d go with her to a 4-day Pysanky Retreat in northern Ohio. I jumped at the chance—I think I said yes even before she finished asking! I’ve long been wanting to get back into Pysanky—and I never get to spend any alone time with my mom—so it was a no-brainer!

So this morning I was in the car and on the road by 9am (in a super quick and easy road trip look) to Middleburg Heights/Berea!

Tom always does the driving so it kinda stunk not being able to work while on the road, but I did listen to an audiobook (which eventually made me sooo tired I took to eating popcorn to stay awake)! But I made it!

After we got settled and visited for a bit it was off to find dinner. I found a local Chinese place with really great Yelp reviews (Little Hong Kong) about a mile away…where we had some of the best General Tso’s chicken I’ve ever had. Highly recommend!

Then it was back to the hotel to make 65 goodie bags for the event…

And take a Covid test to be able to attend.