And just like that we have a high schooler.

Owen volunteered to play in the jazz band before his promotion ceremony!

I love that he was able to walk with his good friend Lucas…

And Anna (as school board president) was able to give him his diploma!

And then it was off to our celebratory dinner at The Chocolate Sanctuary because it’s closing soon! Of course I forgot to get a photo of our whole group but I did get a picture of my chocolate strawberry martini!

Spring Break Day 6: State Parks

We were up early to start the day at Weeki Wachee State Park — we were planning on hitting the waterpark and the live mermaid show (which they are famous for). But unfortunately, Linda and I BOTH read the information completely wrong in the exact same way…so the actual waterpark (slides, lazy river, etc.) wasn’t open. There were some birds wandering around but other than that it was pretty dead.

We did stay for the mermaid show and though it was neat it wasn’t super exciting. I guess it’s a cool “Hey we did that” time!

So then Lin wanted to head to another park—Homosassa Springs Wildlife State Park. We stopped for lunch at a random pizza place I found on Yelp and had to laugh when it was right next to a Marine Corps recruiting office!

I can honestly say I’ve never seen this sign before:

Then we stopped for ice cream on our way home…because how could you NOT stop at this huge ice cream cone?!

And then it was time to go home…which the kids were excited about because Grannie said we could go to the pool and promised Owen he could drive!

It was pretty dead when we got there around 6. I actually went in the pool and underwater with Katie! She was impressed I could do a front and back somersault — and she finally did a back one on her own. When Owen and Grannie came back about an hour later, the pool was empty except for my two.

Sidenote: The yacht-rock-esque station is playing Soldier of Love by Donny Osmond. It’s from 1989. GET OFF MY LAWN.

Then Katie and I sat on the back of the golf cart for our final ride…and had some fun as we rode over some bumps and Owen took some corners a little crazy.

Spring Break Day 5: Manatees!

Linda surprised us and told us she wanted to take us swimming with the manatees! So, being in a wetsuit was a first for me and the kids!

Unfortunately, this time of year is the end of the season — most manatees have already begun the trek to warmer waters — so we actually had to hunt for them a bit. We eventually found this mom and baby and followed them, hoping they’d go into calmer waters…which they did, but they didn’t really go to a place we could easily get to them.

We did eventually get into the water but it was hard to see much since the water was so cloudy. That said, at one point, a manatee swam directly under me! Like inches below me!

The guide was taking photos for us so that was nice not to have to worry about…but the manatees weren’t very calm today so we didn’t get pics of us with them underwater. This is about the best we got of us in the same photo:

The kids loved the guide’s description of them as “2000 pound sea potatoes!”

We definitely wanted a selfie with our guides!
I wrote them a review on the car ride home!

Back home, we completed the beach glass puzzle with one day to spare!

Owen was serenading us with his snoring.

Spring Break Day 2

Grannie surprised the kids with a longer golf cart drive…for Johnny Rockets for brunch — somewhere we ate on the cruise! They loved it! Grannie and I enjoyed adult shakes.

Then we walked around a little, Katie named two turtles in the bay, we got some souvenirs, and then went to another pool.

I had this exchange with the waitress:

Waitress: So that's a strawberry daiquiri. 

Me: Margarita.

Waitress: Yes, daiquiri.

Me: Not daiquiri, margarita.

Waitress: Yes I know what you mean.

Aaaand it tasted like a daiquiri to me! (Not bad but…not a margarita!)

Riding home, Katie was a little hot and grouchy.

Back to the pool after dinner…

Unfortunately someone got a little too much sun…

Soooo happy to be able to wash my face tonight!

Spring Break Day 1

Welcome to creepy crawlies!

First practice session driving the golf cart! Grannie is brave!!!

Driving all of us to the pool!

My view today from the shade of a cabana at one of the “executive” pools.

Katie: I haven’t put sunscreen on in a long time. This feels weird to be doing it in March.

The whole pool area!

The kids immediately disappeared in the pool. Grannie was in the sun. The music was great. I read my Kindle and hit the adults-only hot tub — then ordered a frozen margarita!

Of course I was 100% in my element—so the kids didn’t want to stay too long. (I thought we’d be there all day like we are when we go to our pool…but we were only there like 1.5 hours!)

Nuts and bolts!

Otherwise known by most as Chex mix. But it’s not your basic recipe from the back of the cereal box.

My mom has been making this for probably 45 years — though now it’s on a much smaller scale than before. She gifts each family a small container every Christmas and it’s never enough… So this year I decided to make some myself! I’ve made it before but it was so long ago I can’t even remember when it was.

The best part about making it yourself is putting in whatever you want! This is what I chose (the last box is peanuts).

All buttered and seasoned and ready to bake!

Laying out to cool…just like mom does on brown paper bags!

To be honest it wasn’t the best, but it was still damn addictive. I bagged up 7 small bags for some of the moms and the rest was gone within a week!

Making our favorite scones!

These are always a top request!

White Chocolate & Cranberry Scones

3 cups flour
½ cup white sugar
6 teaspoons baking powder
1 teaspoon salt
Âľ cup cold butter
1 cup fresh cranberries (or Âľ cup dried Craisins)
1 cup white chocolate chunks/chips
1 cup milk
1 large egg

  1. Mix all dry ingredients in first group.
  2. Cut in butter.
  3. Add in cranberries and white chocolate.
  4. Add milk and beaten egg.
  5. Mix until combined BUT DO NOT OVERMIX!
  6. Divide dough in half. Pat each half into a ¾” thick circle and cut into six wedges.
  7. Bake at 375° until golden brown—about 20-25 minutes.

Our first hosted Thanksgiving dinner!

I was so busy with a houseful of guests and dinner prep that I barely had time to look at my phone (so most of these are from everyone else)! But it was so worth it to have everyone together — from Georgia (Filipek), Michigan (Schwalm & Coe), and Illinois (Schwalm & Hudson). And our best friends joined us, too…and fit right in!

Puzzle #2
Still can’t believe Izzy’s a college sophomore!
Izzy wanted to steal Olive.

Then we did some reenactment shots!

I can’t believe it was 22 years between these photos. But we all still look the same, right?! Also: no kids in 2000, six kids in 2022!

The whole gang!
Yes, two turkeys. Smoked and fried!
We easily had enough food for 4x as many people.
Kids table
Photobomber!

Let the family festivities begin!

We excitedly volunteered to host the Schwalm side family thanksgiving this year—Filipeks usually host in Atlanta but they’ve recently downsized and didn’t have room. We had plenty of room for everyone (most even stayed with us—kicking the kids out of their rooms of course)!

Everyone had varied arrival times, but by Wednesday afternoon everyone was here! It makes my heart so happy to see my kids having fun with their cousins.

Puzzle #1
A little rest in some downtime.

Dinner for 21 is served! Charcuterie that takes up our entire kitchen island!

Cousins
Even family ends up gathering at the bar…I think we need stadium seating!

POTR, Day 4

On our way first thing in the morning.
The exchange egg I picked…with the designer.
Inspiration at the wax melting station!
Celtic knot class!

I bought $20 worth of raffle tickets and put them in a variety of things. Imagine my surprise when I got out of class to discover I won this ostrich egg!!

In case you thought I was kidding about wanting to do Pysanky now… I present my purchase — 10 dozen blank eggs! Already fully blown out and cleaned!! They were cheaper than actual eggs (she wanted to get rid of them so put them on sale!) so definitely worth the cost!! I’m actually debating getting more because they don’t go bad!!

(Yes I know there’s not a full 10 dozen here. Some are still being worked on!)

I spent a lot of time at this booth shopping…
And even bought one of her eggs!

SURPRISE! A visit with some family who only lived about 20 minutes away from where we were staying!

POTR, Day 2

Pysanky on the River (POTR) Day 2 started with our first class—Beginner Drop Pull. We practiced on a paper plate first and then moved to an egg. I did better on the plate…but overall I did pretty well for my very first attempt!

Our instructor Dr. Scrappy.
My mom’s is the pink one!

The rest of our day was spent working on eggs of our own! These are two of mine!

And then lunch with pierogi, sausage, and sauerkraut!

And then I worked on copying one of my mom’s Halloween designs:

And the finished products!

They’re pretty bad (compared to the more experienced eggers) but they’re pretty good for what I’ve done thus far. I’m learning that no one draws freehand and everyone uses (what I used to think of as) cheat methods. But after starting to use them myself, I totally get it. And can’t wait to do more!!

Pysanky on the River 2022

We were up early this morning to hit the Ukrainian Museum Archives in Cleveland. Surprisingly the bathroom lighting was pretty good—I love Hampton Inn!

I bought a new necklace there (because I broke my necklace on the way here).

With my mom at the museum.

Then it was off to State Meats and eating lunch at Mama Maria’s Ukrainian Kitchen!

Pierogi, potato pancake, and a slaw.

Then we visited a Ukrainian cathedral (to see the gold spires in the sun), grabbed a donut across the street, and then some ice cream at the Honey Hut!

Then it was back to the hotel to grab our stuff to setup for the event!

OMG all the “naked eggs” for sale… Typically you’d have to blow them all out yourself and it’s not complicated but it is a lot of work. These were already blown out and cleaned! And on sale! For less than it would cost to even buy them in the store! Turns out the vendor was getting out of the egg business and just wanted them gone. Stay tuned to see just how many I ended up buying!!!

And then I bought my Christmas present! A goose egg from Pysanky Master Lorrie Popow! It’s absolutely stunning. I couldn’t take my eyes off of it!

I asked her how she could even see to do that and she said “When my eyes were younger!” I eventually looked through her Facebook page to see if I could find it to see when she did it…and it was 2012!!

Lorrie Popow: LorriePopow.com and on Facebook

Cleveland(ish), I am in you.

A few months ago my mom asked me if I’d go with her to a 4-day Pysanky Retreat in northern Ohio. I jumped at the chance—I think I said yes even before she finished asking! I’ve long been wanting to get back into Pysanky—and I never get to spend any alone time with my mom—so it was a no-brainer!

So this morning I was in the car and on the road by 9am (in a super quick and easy road trip look) to Middleburg Heights/Berea!

Tom always does the driving so it kinda stunk not being able to work while on the road, but I did listen to an audiobook (which eventually made me sooo tired I took to eating popcorn to stay awake)! But I made it!

After we got settled and visited for a bit it was off to find dinner. I found a local Chinese place with really great Yelp reviews (Little Hong Kong) about a mile away…where we had some of the best General Tso’s chicken I’ve ever had. Highly recommend!

Then it was back to the hotel to make 65 goodie bags for the event…

And take a Covid test to be able to attend.