The craziness of the craft show is over so it was time to relax. The kids were at the rec center for another Parents Night Out so we went out for a fancy steakhouse dinner at The Tavern.
—Our Menu— BAD KITTY (for me) and BEER (for Tom)
MEDITERRANEAN OCTOPUS
GRILLED OCTOPUS, POTATOES, PROVENCE OLIVE OIL
BAKED FRENCH ONION SOUP
CROUTON, GRATIN CHEESE CRUST
CAVIAR POTATO CHIPS
TOBIKO, SWEET ONIONS, CRÈME FRAICHE
THE TAVERN FILET 8 OZ
& BLOC OF FOIE GRAS
CREAM CHEESE CARROT CAKE