A friend did these and I’ve always wanted to try them…so today was the day! Most recipes are about the same but Alton Brown’s was the one I was following.
My first time ever using a candy thermometer. (And truth be told it wasn’t actually a candy thermometer…but a wifi grilling thermometer works just as well.)
My chocolate-dipping (presentation) skills could definitely use some work but they still tasted delicious.
