Last of the basil…

We had frost and freeze warnings so I picked ALL of the remaining basil—which ended up to be about eight cups! I made two double batches of pesto for the freezer…then wondered what the hell to do with the rest of it!

I searched my recipes in Evernote…and ended up with Basil Salt! It’s just equal parts basil and kosher salt, ground and then dried in the oven.

The kitchen smelled wonderful!!!

Leave a Reply