We had frost and freeze warnings so I picked ALL of the remaining basil—which ended up to be about eight cups! I made two double batches of pesto for the freezer…then wondered what the hell to do with the rest of it!
I searched my recipes in Evernote…and ended up with Basil Salt! It’s just equal parts basil and kosher salt, ground and then dried in the oven.
The kitchen smelled wonderful!!!