I’ve been woefully neglecting my basil plants…and today I finally got around to harvesting what was left of the wildly overgrown mess. And it was pathetic. By the time I picked around the caterpillar-eaten leaves and the brown leaves…I didn’t even get a full food-processor’s worth. Last year I gave a ton away plus filled a bunch of containers and ziplocked muffin-tin pucks for my freezer. This year? Barely enough for a few meals.
Last year? I think I made at least THREE full Cuisinarts full. This year? Barely 1/4 of one. 🙁
