I have basil coming out of my ears, so I’m making pesto like a madwoman. (If you come to visit, you might get some sent home with you out of the freezer!) This was the triple batch I made today…soooo pretty!
And I don’t even use a recipe anymore. I just toss in some garlic. Roast some pecans and toss some in. Fill the food processor with basil. Add salt and pepper and olive oil. Voilá! Since I’m freezing it, I don’t add the parmesan until it comes out and I’m ready to serve it.