I originally saw the basic recipe on Buns In My Oven and then added onion and garlic to make it more me. But all credit for this recipe goes to Buns—including being the impetus for making my first ever from scratch sausage gravy. Delish! And so easy! I cant believe it took me this long!
Yeah yeah yeah, my Aunt Marge has told me for YEARS how easy it was but I just never believed her. I even searched recipes but for some reason they just seemed like too many steps. But now that I can make regular gravy from pan drippings—and I happened to run across this very simple recipe—I figured it was time to try. And I’m so glad I did! YUM!
The so-simple recipe? 1# sausage, 1/2 cup onion, 1/4 cup flour, 2 cups milk, spices to taste (S&P, garlic). Of course I cheated on the biscuits and used frozen Pillsbury buttermilk biscuits but let’s just take things one step at a time!