If you can believe it, I’ve never made a 7-layer taco/tex mex dip, and I wanted to make it for a get-together this weekend. I had most of what I thought I would need but there are slight variations (I googled for some recipes), so asked some friends for their input and ended up with this:
The first three layers of refried beans, guacamole, and green onions (yes, I was a rebel and hid the onions!):
Then a layer of black beans (probably should have drained them more or rinsed them, but you live and learn):
Then the sour cream with taco seasoning (which I made last night so the flavors would have more time to blend):
No black olives because I hate black olives, and have always said that if/when I ever make the dip, I can elect to NOT put them on!
It was very hard making this and NOT digging in right away…