My very first 7-Layer Tex Mex Dip

If you can believe it, I’ve never made a 7-layer taco/tex mex dip, and I wanted to make it for a get-together this weekend. I had most of what I thought I would need but there are slight variations (I googled for some recipes), so asked some friends for their input and ended up with this:

The first three layers of refried beans, guacamole, and green onions (yes, I was a rebel and hid the onions!):

Then a layer of black beans (probably should have drained them more or rinsed them, but you live and learn):

Then the sour cream with taco seasoning (which I made last night so the flavors would have more time to blend):

Then tomatoes:

Then cheese:

No black olives because I hate black olives, and have always said that if/when I ever make the dip, I can elect to NOT put them on!

It was very hard making this and NOT digging in right away…

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