There are waaaaay too many good smells coming from our kitchen today—and we’re not even having Thanksgiving at our house!
I decided to make another loaf of Spaghetti Bread this morning, so we were smelling italian seasoning, garlic, and parmesean…
Then I made a new cornbread recipe (Tomatillo Cheddar Cornbread) for our breakfast—delish!—so we were smelling spicy-ish mexican.
Then, while both of those things were going, I toasted some pecans and coconut for the Sweet Potato casserole I’m making for dinner at our neighbor’s this afternoon!
I love cooking and baking!!!!!